Journal of Pharmacy And Bioallied Sciences
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Year : 2019 | Volume:  11 | Issue Number:  8 | Page:  594-600

ORIGINAL ARTICLE

Analysis of lard in sausage using Fourier transform infrared spectrophotometer combined with chemometrics
Guntarti Any, Ahda Mustafa, Kusbandari Aprilia, Prihandoko Satriyo W

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