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ORIGINAL ARTICLE

Studies on gum of Moringa oleifera for its emulsifying properties

Panda Dibya Sundar

Year : 2014| Volume: 6| Issue : 2 | Page no: 92-96

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1 Microencapsulation of Tender Coconut Water by Spray Drying: Effect of Moringa oleifera Gum, Maltodextrin Concentrations, and Inlet Temperature on Powder Qualities
Reshma B Nambiar,Periyar Selvam Sellamuthu,Anand Babu Perumal
Food and Bioprocess Technology. 2017;
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