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Figure 4 :Deconvolution of a thermogram with (…..) representing experimental data and (-----) representing the deconvoluted data for excess heat capacity of myosin rod in 0.5M KCl, 0.2 M Phosphate pH 7.0. Reprinted from Thermochimica Acta, Vol. 193, G. Castronuovo, Proteins in aqueous solutions. Calorimetric studies and thermodynamic characterization, 363-390, 1991, with permission from Elsevier

Figure 4 :Deconvolution of a thermogram with (…..) representing experimental data and (-----) representing the deconvoluted data for excess heat capacity of myosin rod in 0.5M KCl, 0.2 M Phosphate pH 7.0. Reprinted from Thermochimica Acta, Vol. 193, G. Castronuovo, Proteins in aqueous solutions. Calorimetric studies and thermodynamic characterization, 363-390, 1991, with permission from Elsevier