Close
  Indian J Med Microbiol
 

Figure 3: (a and b) Zone of inhibition by mango and cashew extract against Streptococcus mutans respectively. (c and d) Zone of inhibition by mango and cashew extract against Escherichia coli, respectively. In each plate from upper left extract, chlorhexidine gluconate based mouth rinse, povidone-iodine-based mouth rinse and ethanol are placed in clockwise direction

Figure 3: (a and b) Zone of inhibition by mango and cashew extract against <i>Streptococcus mutans</i> respectively. (c and d) Zone of inhibition by mango and cashew extract against <i>Escherichia coli</i>, respectively. In each plate from upper left extract, chlorhexidine gluconate based mouth rinse, povidone-iodine-based mouth rinse and ethanol are placed in clockwise direction