Close
  Indian J Med Microbiol
 

Figure 3: Dose dependent scavenging of 1,1-diphenyl-2-picrylhydrazyl radical by the ethanolic extract of fruit Spondias mangifera, Sm-01 and ascorbic acid at different doses of 0.05, 0.5 and 1.0 mg/mL (values were represented as mean ± standard error of mean [n = 4])

Figure 3: Dose dependent scavenging of 1,1-diphenyl-2-picrylhydrazyl radical by the ethanolic extract of fruit <i>Spondias mangifera</i>, Sm-01 and ascorbic acid at different doses of 0.05, 0.5 and 1.0 mg/mL (values were represented as mean ± standard error of mean [<i>n</i> = 4])