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  Indian J Med Microbiol
 

Figure 3: Heat map of statistically significant metabolites in erythromycin and control groups as derived from (a) Carr–Purcell–Meiboom–Gill and (b) diffusion-edited spectra. Red = elevated; Blue = reduced. Each column represents a sample, and each row represents a metabolite

Figure 3: Heat map of statistically significant metabolites in erythromycin and control groups as derived from (a) Carr–Purcell–Meiboom–Gill and (b) diffusion-edited spectra. Red = elevated; Blue = reduced. Each column represents a sample, and each row represents a metabolite