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  Indian J Med Microbiol
 

Figure 5: The results of PCA analysis (A) 100% beef sausage and (B) 100% pork sausage, and S (1, 2, 3, 4, and 5) market sausage samples

Figure 5: The results of PCA analysis (A) 100% beef sausage and (B) 100% pork sausage, and S (1, 2, 3, 4, and 5) market sausage samples