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Mangostanaxanthones III and IV: advanced glycation end-product inhibitors from the pericarp of Garcinia mangostana |
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| | Hossam M. Abdallah,Hany M. El-Bassossy,Gamal A. Mohamed,Ali M. El-Halawany,Khalid Z. Alshali,Zainy M. Banjar | | | Journal of Natural Medicines. 2017; 71(1): 216 | | | [Pubmed] [Google Scholar] [DOI] | | 2 |
Phenolics from Garcinia mangostana Inhibit Advanced Glycation Endproducts Formation: Effect on Amadori Products, Cross-Linked Structures and Protein Thiols |
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| | Hossam Abdallah,Hany El-Bassossy,Gamal Mohamed,Ali El-Halawany,Khalid Alshali,Zainy Banjar | | | Molecules. 2016; 21(2): 251 | | | [Pubmed] [Google Scholar] [DOI] | | 3 |
Potential Properties of Plant Sprout Extracts on Amyloidß |
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| | Mizue Okada,Yoshinori Okada | | | Biochemistry Research International. 2016; 2016: 1 | | | [Pubmed] [Google Scholar] [DOI] | |
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