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2Effect of stevia and pectin supplementation on physicochemical properties, preservation and in-vivo hypoglycemic potential of orange nectar
Ikram Nabi,Ismaïn Megateli,Yacine Nait Bachir,Salim Djellouli,Amel Hadj-Ziane-Zafour
Journal of Food Processing and Preservation.2021;45(2)441
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3Protective effects of Stevia rebaudiana extracts on beta cells in lipotoxic conditions
Marco Bugliani,Silvia Tavarini,Francesca Grano,Silvia Tondi,Serena Lacerenza,Laura Giusti,Maurizio Ronci,Anna Maidecchi,Piero Marchetti,Marta Tesi,Luciana G. Angelini
Acta Diabetologica.2021;45(2)441
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4Effects of shade regimes and planting geometry on growth, yield and quality of the natural sweetener plant stevia (Stevia rebaudianaBertoni) in north-western Himalaya
Rakesh Kumar,Saurabh Sharma,Kulasekaran Ramesh,Bikram Singh
Archives of Agronomy and Soil Science.2013;59(7)963
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5Effective synthesis of Rebaudioside A by whole-cell biocatalyst Pichia pastoris
Meiqi Chen,Xin Zeng,Qingjuan Zhu,Denggang Wang,Shuangyan Han,Shuli Liang,Ying Lin
Biochemical Engineering Journal.2021;175(7)108117
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6Effective synthesis of Rebaudioside A by whole-cell biocatalyst Pichia pastoris
Maushmi S. Kumar,Shruti Mishra
Biochemical Engineering Journal.2014;175(7)437
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7Antifungal and Anti-mycotoxigenic Impact of Eco-Friendly Extracts of Wild Stevia
Shaaban Mostafa Abdel-Fatt,Ahmed Noah Badr,Ferial Abdel-Hamid Abu Seif,Safaa Mohamed Al,Ramadan Ahmed Hass
Journal of Biological Sciences.2018;18(8)488
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8Characteristics and Anti-Diabetics Activity of Jelly Drink Okra Mucus (Abelmoschus Escullentus L.)
Ramadan Jariyah,E M N Arofah,U Sarofa
Journal of Physics: Conference Series.2021;1899(1)012023
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9Stevia rebaudiana loaded titanium oxide nanomaterials as an antidiabetic agent in rats
Ariadna Langle,Marco Antonio González-Coronel,Genaro Carmona-Gutiérrez,José Albino Moreno-Rodríguez,Berenice Venegas,Guadalupe Muñoz,Samuel Treviño,Alfonso Díaz
Revista Brasileira de Farmacognosia.2015;25(2)145
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10Microbial production of next-generation stevia sweeteners
Kim Olsson,Simon Carlsen,Angelika Semmler,Ernesto Simón,Michael Dalgaard Mikkelsen,Birger Lindberg Møller
Microbial Cell Factories.2016;15(1)145
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11Stevia rebaudianaBertoni. Un potencial adyuvante en el tratamiento de la diabetes mellitus
Irma Aranda-González,Maira Segura-Campos,Yolanda Moguel-Ordoñez,David Betancur-Ancona
CyTA - Journal of Food.2014;12(3)218
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12Effect of rearing temperature on physiological measures and antioxidant status of broiler chickens fed stevia (Stevia rebaudiana B.) leaf meal and exogenous xylanase
Vasil Pirgozliev,Isobel Margaret Whiting,Stephen Charles Mansbridge,Stanimir Enchev,Stephen Paul Rose,Kristina Kljak,Amy Elizabeth Johnson,Falko Drijfhout,Sylwia Orczewska-Dudek,Atanas Georgiev Atanasov
Current Research in Biotechnology.2021;3(3)173
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13The Potential Efficacy of Stevia Extract, Glimepiride and Their Combination in Treating Diabetic Rats: A Novel Strategy in Therapy of Type 2 Diabetes Mellitus
Abdel-Azim Assi,Doaa H. Abd El-hamid,Mahran S. Abdel-Rahman,Esraa E. Ashry,Soad AI Bayoumi,Asmaa M. Ahmed
Egyptian Journal of Basic and Clinical Pharmacology.2020;10(3)173
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14Influence of Steviol Glycosides on the Stability of Vitamin C and Anthocyanins
Lukasz Wozniak,Krystian Marszalek,Sylwia Skapska
Journal of Agricultural and Food Chemistry.2014;62(46)11264
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15‘Sweeter’ than its name: anti-inflammatory activities of Stevia rebaudiana
Xiaomin Zou,QiWen Tan,Bey-Hing Goh,Learn-Han Lee,Kai-Leng Tan,Hooi-Leng Ser
All Life.2020;13(1)286
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16‘Sweeter’ than its name: anti-inflammatory activities of Stevia rebaudiana
Predrag Putnik,Iva Bezuk,Francisco J. Barba,Jose M. Lorenzo,Iva Polunic,Danijela Kovacevic Bursac
All Life.2020;13(1)123
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17Prophylactic effect of aquatic extract of stevia on acetic acid induced-ulcerative colitis in male rats: a possible role of Nrf2 and PPAR?
Abeer F. Mostafa,Mahmoud M. Elalfy,Ahmed Shata,Mona G. Elhadidy
Journal of Basic and Clinical Physiology and Pharmacology.2020;0(0)123
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18An aqueous extract of Stevia rebaudiana variety Morita II prevents liver damage in a rat model of cirrhosis that mimics the human disease
Erika Ramos-Tovar,Rosa E. Flores-Beltrán,Silvia Galindo-Gómez,Javier Camacho,Víctor Tsutsumi,Pablo Muriel
Annals of Hepatology.2019;18(3)472
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19Stevia as a Natural Sweetener: A Review
Balakrishnan Arumugam,Arunambiga Subramaniam,Praveena Alagaraj
Cardiovascular & Hematological Agents in Medicinal Chemistry.2020;18(2)94
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20The complete genome sequence of Stevia rebaudiana, the Sweetleaf
Kathleen O'Neill,Stacy Pirro
F1000Research.2020;9(2)751
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21The complete genome sequence of Stevia rebaudiana, the Sweetleaf
E. Ramos-Tovar,P. Muriel
F1000Research.2017;9(2)715
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22Insight into anti-diabetic effect of low dose of stevioside
Vladimirka Ilic,Saša Vukmirovic,Nebojša Stilinovic,Ivan Capo,Milan Arsenovic,Boris Milijaševic
Biomedicine & Pharmacotherapy.2017;90(2)216
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23Stereological study of kidney in streptozotocin-induced diabetic mice treated with ethanolic extract of Stevia rebaudiana (bitter fraction)
Lida Hagh-Nazari,Nader Goodarzi,Mohammad Mahdi Zangeneh,Akram Zangeneh,Reza Tahvilian,Rohallah Moradi
Comparative Clinical Pathology.2017;26(2)455
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24Stereological study of kidney in streptozotocin-induced diabetic mice treated with ethanolic extract of Stevia rebaudiana (bitter fraction)
Mohamed Eddouks,Amina Bidi,Bachir E.L. Bouhali,Naoufel Ali Zeggwagh
Comparative Clinical Pathology.2014;43(2)351
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25The carcinogenic effects of aspartame: The urgent need for regulatory re-evaluation
Morando Soffritti,Michela Padovani,Eva Tibaldi,Laura Falcioni,Fabiana Manservisi,Fiorella Belpoggi
American Journal of Industrial Medicine.2014;57(4)383
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26The carcinogenic effects of aspartame: The urgent need for regulatory re-evaluation
Priyanka Singh,Y. G. Ban,Lenika Kashyap,Archana Siraree,J. Singh
American Journal of Industrial Medicine.2020;57(4)39
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27Natural sweeteners: health benefits of stevia
Sukhmani Gandhi,Sukhmani Gandhi,Yogesh Gat,Yogesh Gat,Shalini Arya,Shalini Arya,Vikas Kumar,Vikas Kumar,Anil Panghal,Anil Panghal,Ashwani Kumar,Ashwani Kumar
Foods and Raw Materials.2018;6(2)392
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28Natural sweeteners: health benefits of stevia
Carmela Cosola,Gianvito Caggiano,Rita Palieri,Loreto Gesualdo
Foods and Raw Materials.2021;6(2)243
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