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  Indian J Med Microbiol
 

Figure 2: Antimicrobial activity of (A) apple juice, (B) pomogranate juice, (C) grape juice against Streptococcus mutans. Maximum diameter of inhibition zone shown by apple juice

Figure 2: Antimicrobial activity of (A) apple juice, (B) pomogranate juice, (C) grape juice against <i>Streptococcus mutans</i>. Maximum diameter of inhibition zone shown by apple juice